Talk & Tasting
Annual Sake Lecture & Tasting: Drinking Vessels
June 4, 2019-June 4, 2019
Annual Sake Lecture & Tasting: Demystifying Sake
June 15, 2015
How to Eat Like a Samurai
September 26, 2017-September 26, 2017
Natto: Japan’s Probiotic Superfood
May 23, 2018-May 23, 2018
March 21, 2018
Chef Mikuni: Umami and Other Japanese Culinary Secrets
January 30, 2017-January 30, 2017
Chef Bouley on Contemporary Kaiseki Cuisine: The Power of Nature & Health
October 23, 2014
Shochu: Japan’s Best Kept Secret
November 14, 2017-November 14, 2017
Gifu, The Heartland of Japan
September 8, 2016-September 8, 2016
Annual Sake Lecture & Tasting: Unorthodox Variations
June 11, 2018-June 11, 2018
