The Japanese Grill: A Whole New Level of Summer Favorites

June 16, 2011
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Lecture past event

Join chef Tadashi Ono of Matsuri restaurant and food writer Harris Salat, co-authors of a new, irresistible cookbook, The Japanese Grill, in a celebration of Japanese live-fire cooking. Ono and Salat explain how America’s obsession for grilling steaks, chops, chicken and fish marries perfectly with mouthwatering Japanese ingredients like miso, soy sauce and little-known yuzu kosho, a fiery yuzu citrus-chili condiment, and demonstrate a trio of simple, delectable marinades the audience can make themselves easily at home.

Followed by a tasting reception and book signing.


$20/$16 Japan Society members, seniors & students

Buy Tickets Online or call the Japan Society Box Office at (212) 715-1258, Mon. – Fri. 11 am – 6 pm, Weekends 11 am – 5 pm.

  • Thursday, June 16, 2011
  • 6:30 pm