Held at Sakagura, 211 East 43rd Street, Lower Level (between 2nd and 3rd Avenue)
NEW DATE: SATURDAY, FEBRUARY 2
Descend the stairs of Tokyo-esque Sakagura and be prepared for the soba-inspired feast of your life! Watch a private soba-making demonstration by the chef of New York City’s Sobaya, and learn about the history and the various preparations of Japan’s beloved noodle. In addition, enjoy a soba-centric menu prepared by Sobaya (menu below).
$125 per person (includes a five-course menu and a selection of sake, plus tax and gratuity). Limited to 20 people.
This event is SOLD OUT.
Traditional fish cake (かまぼこ), Japanese egg omelet (卵焼き)
and Miso with soba kernels (蕎麦味噌)
Sobagaki (蕎麦掻き), gnocchi-style buckwheat dough with a soy sauce based dipping sauce
Soba sushi (蕎麦寿司), sushi roll made with soba, shrimp tempura and nori
Nishoku soba (二色蕎麦), two variations of cold soba
Soba manju (蕎麦饅頭), steamed soba bun with sweet red bean paste
Accompanied by sake pairings
*Menu is subject to change.
- Saturday, February 2, 2013
- 12:00 pm