SOLD OUT – Masaharu Morimoto: Iron Chef & Seafood Master
Masaharu Morimoto, best known for his success as the original Iron Chef and formerly with Nobu in New York City, recently opened his own restaurant, Morimoto, in Philadelphia. He discusses his love for sea foods and shares insights into where to find and how to identify the freshest fish.
Followed by a reception.
Tickets: SOLD OUT
- Thursday, December 5, 2002
- 6:30 pm