Talk & Tasting past event

Crafting Beer: Traditional Techniques, Modern Brews

October 24, 2018 - October 24, 2018
Crafting Beer: Traditional Techniques, Modern Brews
Talk & Tasting

Wednesday, October 24, 6:30 PM

Over the past few decades Japan has developed a formidable craft beer scene, but before that, Japanese brewers spent centuries perfecting the brewing of sake. Today, American beer brewers have started to turn to Japan for inspiration, drawing on traditional sake brewing techniques and creating unique new hybrid beverages. At this talk, Joshua M. Bernstein, beer journalist and author of Homebrew World: Discover the Secrets of the World’s Leading Homebrewers, traces how Japanese sake techniques and producers are influencing today’s beer trends. Moderated by Akiko Katayama, food writer and host & producer of “JAPAN EATS!”.

Followed by a tasting of Japanese craft beers and beers influenced by Japan. Must be 21 years of age, or older.

Tickets: $35/$30 members, seniors & students

Box Office Policy

Abashiri Beer Company
Abashiri Blue Glacier
Echigo Beer Company
Echigo Stout
Echigo Beer Company
Flying IPA
Echigo Beer Company
Koshihikari
Echigo Beer Company
Premium Red Ale
Iwatekura
Iwatekura Oyster Stout
Iwatekura
Iwatekura Sansho Ale
Kawaba Beer
SNOW WEIZEN
Kawaba Beer
SUNRISE ALE
Kizakura Co. Ltd.
Kyoto Beer "Matcha IPA"
Kizakura Co. Ltd.
Kyoto Beer "White Yuzu"
Niigata Beer
Niigata Beer
Niigata Beer
Niigata Golden Kolsch
Orion Breweries Ltd.
Orion Beer Lager Draft (bottle)
Orion Breweries Ltd.
Orion Beer Lager Draft (can)
Waku Waku Tezukuri Farm Kawakita Co. Ltd.
Kanazawa Hyakumangoku Beer "Dark Ale"
Waku Waku Tezukuri Farm Kawakita Co. Ltd.
Kanazawa Hyakumangoku Beer "Koshihikari"
Waku Waku Tezukuri Farm Kawakita Co. Ltd.
Kanazawa Hyakumangoku Beer "Pale Ale"
Waku Waku Tezukuri Farm Kawakita Co. Ltd.
Kanazawa Hyakumangoku Beer "Weizen"
Yoho Brewery
Sorry Umami IPA
Yoho Brewery
Suiyoubi no Neko (Wednesday Cat) Belgian White Ale

The Food Talk series is sponsored by Kikkoman Corporation.

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  • Oct 24, 2018 at 6:30 pm