Ouchigohan! – Japanese Home Cooking
Ouchigohan! – Japanese Home Cooking
For each installment of the Japanese cooking class series おうちごはん！Ouchigohan! – Japanese Home Cooking, families had the chance to make popular dishes from their own kitchens. Step-by-step cooking instructions and demonstrations were provided by TABLE FOR TWO USA, which leads the innovative series “Wa-Shokuiku 和食育: Learn. Cook. Eat Japanese!,” dedicated to making simple, healthy, homestyle Japanese food to enjoy with friends and family.
Japan Society New York joined this collaborative monthly program along with The Japan Society of Boston, The Japan-America Society of Georgia, Japan America Society of Houston, Japan America Society of Colorado, Japan-America Society of Indiana, The Japan-America Society of Washington DC and Japan America Society of Greater Philadelphia. You can see what we made below!
Past Events
TABLE FOR TWO USA:
TABLE FOR TWO USA is a nonprofit organization that addresses issues of hunger and health issues related to unhealthy eating. As a nonprofit organization which started in Japan and is expanding globally, TFT has started the innovative programs: “Onigiri Action,” “Wa-Shokuiku -Learn. Cook. Eat Japanese!” and “#EdamameChamp,” spotlighting Japanese food culture.
In Collaboration With:
Top Image © TABLE FOR TWO.
Japan Society programs are made possible by leadership support from Booth Ferris Foundation and the New York State Council on the Arts with the support of the Office of the Governor and the New York State Legislature. Education and Family Programs are generously supported by an anonymous donor; ORIX Corporation USA; Mitsubishi Corporation (Americas); public funds from the New York City Department of Cultural Affairs in partnership with the City Council; The Masako Mera and Koichi Mera, PhD Fund for Education and the Arts; The Norinchukin Foundation; and Friends of Education and Family Programs.
