Initiatives

Watch: Seasonality, Superfoods and Other Secrets of Japanese Cuisine

December 7, 2022

Traditional Japanese cuisine is often associated with nutrition, longevity and wellness, in addition to a rich array of delicious flavors. What is it about Japanese cooking that makes it so good for us? This webinar explores that question, looking at the role of nutrient-packed superfoods in Japanese cooking, as well as the importance placed on the concept of seasonality. Watch the recording here.