Nihon in the Kitchen: Recipe 8 - FurikakeRecipe 8 - Furikake
1 packet Otonano Furikake
2 Tbsp. Japanese Mayo
2 Tsps. Soy Sauce
Thin Linguini (or pasta of choice)
Begin cooking the pasta. While pasta cooks, mix the mayo and soy sauce together. Drain pasta when finished cooking. Pour mayo-soy sauce mix over pasta with the packet of furikake. Mix well. Enjoy!
In the 8th episode of Nihon in the Kitchen, Moto gives us a unique and simple way to enjoy Furikake.
Stay tuned for future recipes! Feel free to share Japanese ingredients you'd like us to talk about!
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