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  • Videos

    • Waku Waku Japanese - Lesson 26: Visiting Friends
      LANGUAGE LESSON

      Waku Waku Japanese - Lesson 26: Visiting Friends

      Friday, April 27

      In this lesson of Waku Waku Japanese, Konomi teaches you what to say when you visit your friends!
      Start Video
    • Nihon in the Kitchen: Recipe 8 - Furikake
      WEB EXCLUSIVE

      Nihon in the Kitchen: Recipe 8 - Furikake

      Wednesday, April 25

      In the 8th episode of Nihon in the Kitchen, Moto gives us a unique and simple way to enjoy Furikake.
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    • Waku Waku Japanese - Lesson 25: Holidays
      LANGUAGE LESSON

      Waku Waku Japanese - Lesson 25: Holidays

      Friday, April 13

      In this lesson of Waku Waku Japanese, Konomi teaches you some of the holidays in Japan!
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    • Nihon in the Kitchen: Recipe 7 - Umeboshi Pizza
      WEB EXCLUSIVE

      Nihon in the Kitchen: Recipe 7 - Umeboshi Pizza

      Thursday, March 29

      In the seventh installment of Nihon in the Kitchen, Moto shows an ingredient synonymous with Japan, the pickled plum or umeboshi. While its sourness might be an acquired taste, this recipe should be a hit with any pizza lovers out there (especially those who enjoy anchovies). So try out this recipe for umeboshi pizza to enjoy the slightly sour, cheesy, crispy goodness. As a bonus, Moto shows a traditional Japanese salarymen drink using umeboshi and shochu!
      Start Video
    • Waku Waku Japanese - Lesson 24: Ask Him/Her Out!
      LANGUAGE LESSON

      Waku Waku Japanese - Lesson 24: Ask Him/Her Out!

      Wednesday, March 21

      In this lesson of Waku Waku Japanese, Konomi teaches you how to ask someone out to do something!
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    • Nihon in the Kitchen: Recipe 6 - Dashi
      WEB EXCLUSIVE

      Nihon in the Kitchen: Recipe 6 - Dashi

      Monday, March 19

      In the sixth installment of Nihon in the Kitchen, Moto shows the "it" ingredient of Japanese cooking, dashi. Much of Japanese cooking begins with the dashi soup base, so we're going to show you how easy it is to make your own. Use your homemade dashi to make miso soup or even with your favorite simmered vegetables for that added flavor.
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    • Nihon NY - Episode 27: Otomo Yoshihide
      WEB EXCLUSIVE

      Nihon NY - Episode 27: Otomo Yoshihide

      Thursday, March 15

      In November, Otomo Yoshihide held a concert at Japan Society with Christian Marclay. During that time Nihon NY had a chance to sit down with Otomo and talk about his musical and artistic work.
      Start Video
    • Waku Waku Japanese - Lesson 23: Personalities
      LANGUAGE LESSON

      Waku Waku Japanese - Lesson 23: Personalities

      Wednesday, March 14

      In this lesson of Waku Waku Japanese, Konomi teaches you words to describe a variety of personalities!
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    • Nihon in the Kitchen: Recipe 5 - Miso Cream Cheese
      WEB EXCLUSIVE

      Nihon in the Kitchen: Recipe 5 - Miso Cream Cheese

      Monday, March 12

      In the fifth installment of Nihon in the Kitchen, we show off the versatile Japanese ingredient known as miso. While most are only familiar with it through the Japanese staple, miso soup, or it's uses in dressing and marinades, we show a new way to use miso, with cream cheese! The saltiness of miso adds a nice smoky flavor to the fairly mundane and ordinary cream cheese to help liven it up! Start Video
    • Rem Koolhaas on Japan's Metabolism Movement
      LECTURE

      Rem Koolhaas on Japan's Metabolism Movement

      Tuesday, March 6, 6:30 PM

      Internationally acclaimed architect Rem Koolhaas speaks about the Metabolism movement, its importance and its enormous impact on contemporary architecture. Start Video

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