Video

Please click on the following options to view our archived webcasts and videos:

Videos
- WEB EXCLUSIVE
  
  Moto's Kitchen: Recipe 14 - Decorative Cutting
  
  Thursday, June 13
  Today in Moto's Kitchen we're learning how to cut vegetables in a fun and decorative way! Master the techniques of decorative food cutting using knives and cookie cutters. Start Video
- WEB EXCLUSIVE
  
  Moto's Kitchen: Recipe 13 - Chicken Teriyaki
  
  Monday, June 3
  Today in Moto's Kitchen we're learning how to make something that most may have already tried, it's chicken teriyaki! Master the sweet teriyaki sauce (made from sugar, soy sauce, sake and mirin) and learn some useful tips for cooking the perfect chicken teriyaki that will make your mouth water! Start Video
- MIYASHITA SENSEI - LANGUAGE CLASSES
  
  Miyashita Sensei - Language Class 15: Adjectives
  
  May 23
  In this lesson, sensei goes over both -i and -na adjectives! Learn these words and how to conjugate them to help you become more descriptive with your sentences. Start Video
- CORPORATE PROGRAM
  
  Japan's Sustainable Growth Strategy
  
  Wednesday, May 22, 6 PM
  In this special lecture, Kenichiro Sasae, Ambassador Extraordinary and Plenipotentiary of Japan to the United States of America, speaks about the roles Japan and America should play in East Asia, and gives his views on Japan’s sustainable growth strategy for the future.
  Start Video
- CORPORATE PROGRAM
  
  Lessons at the Zero Bound
  
  Tuesday, May 21, 12 PM
  William C. Dudley discusses the ways in which the US and Japan have, in recent years, grappled with the challenges of operating monetary policy at the zero bound following a major financial crisis. What have we learned, and what are we still learning? Start Video
- LECTURE
  
  Annual Sake Tasting & Lecture
  
  Thursday, May 16, 6:30 PM
  At Japan Society's annual sake tasting event, sake expert John Gauntner explores ginjo-shu and discusses what distinguishes it from regular sake, how it is made, and its history and tradition. The lecture will be followed by a tasting reception with more than 30 kinds of premium sake. Start Video
- WEB EXCLUSIVE
  
  Moto's Kitchen: Recipe 12 - Gyoza (dumplings)
  
  Thursday, May 16
  Today in Moto's Kitchen we learn the secret to amazing gyoza! Gyoza or dumplings can be found in just about any Japanese restaurant, but today Moto will show you how to make them in your own home! So grab your Japanese ingredients and head to the kitchen to try out this delicious recipe for the perfect gyoza! Start Video
- CORPORATE PROGRAM
  
  Challenges to Building Stability on the Korean Peninsula: A Talk with Ambassador Glyn Davies
  
  Thursday, May 9, 6 PM
  Ambassador Glyn Davies, the U.S. Special Representative for North Korea Policy, speaks on U.S. diplomacy toward North Korea in the wake of North Korea’s December 2012 missile launch, February 2013 nuclear test, and recent bellicose rhetoric. Start Video
- WEB EXCLUSIVE
  
  Moto's Kitchen: Recipe 11 - Tonkatsu (deep fried pork cutlet)
  
  Thursday, May 2
  Today in Moto's Kitchen we learn how to make delicious, juicy, flavorful tonkatsu! Many cultures have their specific recipe of breaded, fried meat, but we have a fondness for the Japanese version that you'll often see in rice bowls or in many Japanese restaurants. Start Video
- MIYASHITA SENSEI - LANGUAGE CLASSES
  
  Miyashita Sensei - Language Class 14: Like, Understand, Be good at
  
  April 29
  In this lesson you'll learn three important verbs and their different levels and tenses! To like, to understand and to be good at! Start Video
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