Please click on the following options to view our archived webcasts and videos:
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Videos
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LANGUAGE LESSON
Waku Waku Japanese - Lesson 26: Visiting Friends
Friday, April 27
In this lesson of Waku Waku Japanese, Konomi teaches you what to say when you visit your friends!
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WEB EXCLUSIVE
Nihon in the Kitchen: Recipe 8 - Furikake
Wednesday, April 25
In the 8th episode of Nihon in the Kitchen, Moto gives us a unique and simple way to enjoy Furikake.
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LANGUAGE LESSON
Waku Waku Japanese - Lesson 25: Holidays
Friday, April 13
In this lesson of Waku Waku Japanese, Konomi teaches you some of the holidays in Japan!
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WEB EXCLUSIVE
Nihon in the Kitchen: Recipe 7 - Umeboshi Pizza
Thursday, March 29
In the seventh installment of Nihon in the Kitchen, Moto shows an ingredient synonymous with Japan, the pickled plum or umeboshi. While its sourness might be an acquired taste, this recipe should be a hit with any pizza lovers out there (especially those who enjoy anchovies). So try out this recipe for umeboshi pizza to enjoy the slightly sour, cheesy, crispy goodness. As a bonus, Moto shows a traditional Japanese salarymen drink using umeboshi and shochu!
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LANGUAGE LESSON
Waku Waku Japanese - Lesson 24: Ask Him/Her Out!
Wednesday, March 21
In this lesson of Waku Waku Japanese, Konomi teaches you how to ask someone out to do something!
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WEB EXCLUSIVE
Nihon in the Kitchen: Recipe 6 - Dashi
Monday, March 19
In the sixth installment of Nihon in the Kitchen, Moto shows the "it" ingredient of Japanese cooking, dashi. Much of Japanese cooking begins with the dashi soup base, so we're going to show you how easy it is to make your own. Use your homemade dashi to make miso soup or even with your favorite simmered vegetables for that added flavor.
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WEB EXCLUSIVE
Nihon NY - Episode 27: Otomo Yoshihide
Thursday, March 15
In November, Otomo Yoshihide held a concert at Japan Society with Christian Marclay. During that time Nihon NY had a chance to sit down with Otomo and talk about his musical and artistic work.
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LANGUAGE LESSON
Waku Waku Japanese - Lesson 23: Personalities
Wednesday, March 14
In this lesson of Waku Waku Japanese, Konomi teaches you words to describe a variety of personalities!
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WEB EXCLUSIVE
Nihon in the Kitchen: Recipe 5 - Miso Cream Cheese
Monday, March 12
In the fifth installment of Nihon in the Kitchen, we show off the versatile Japanese ingredient known as miso. While most are only familiar with it through the Japanese staple, miso soup, or it's uses in dressing and marinades, we show a new way to use miso, with cream cheese! The saltiness of miso adds a nice smoky flavor to the fairly mundane and ordinary cream cheese to help liven it up! Start Video -
LECTURE
Rem Koolhaas on Japan's Metabolism Movement
Tuesday, March 6, 6:30 PM
Internationally acclaimed architect Rem Koolhaas speaks about the Metabolism movement, its importance and its enormous impact on contemporary architecture. Start Video
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